KUTCHI DABELI

Saturday, 30 March 2019

Hey Guys👐,

Hope you’ll enjoyed my last blog on the Mouth Watering Undhiyu. I am sure some of you’ll must have even tried making it. So here I come with One more Interesting yet Easy Recipe on DABELI which some of you’ll know it as DOUBLE ROTI. Before I give you the recipe of this yummy dish, let us know some General Knowledge(GK) on it.

So,

What is DABELI😓?

>> Dabeli or Double Roti is actually from Kutch. It is sometimes also called Kutchi Dabeli. It’s a popular snack food which when consumed explodes with various flavours, something sweet something spicy. You can say that you had FLAVOURS KA DHAMAKA💥 in your mouth. It is a spicy snack made by mixing boiled potatoes with special Dabeli Masala and serving it with Chutneys made from Tamarind, date, garlic, Red chillies, etc.

I know, I know your mouth are watering already. So without wasting one more minute lets see how we are going to make this yummy dish.

What do you Require(Ingredient) to make Kutchi Dabeli:-

1.     Potato (boiled)             4
2.   Cabbage (chopped)     ½ Cup
3.   Cucumber (chopped)   ½ Cup
4.    Green Chutney
5.   Tamarind Chutney
6.   Tomatoes (chopped)    2 pieces
7.   Coriander (chopped)   2 tbsp
8.   Salt                              As per taste
9.   Dabeli Masala              2 tbsp
10.   Red Chilli Powder       2 tbsp
11.     Dhania Jeera Powder  1 tbsp
12.    Coconut (shredded)     2 tbsp
13.   Nylon Sev                   1 bowl
14.    Masala Peanuts            2 tbsp
15.   Pomegranate                2 tbsp
16.   Ginger Paste
17.  Oil

How do we Prepare it:-

-Take boiled banana in bowl and smash it with smasher roughly.

-Heat the pan on medium flame. Add 2 tbsp Oil and 1 tsp Hing.

-Add Chopped Cabbage and Saute it for a minute.

-To this add Dabeli Masala and mix well.

-Add Red Chilli, Salt, Dhana Jeeru and Tamarind Chutney. Add Smashed Banana mixture to this and mix well. Cook this for 5-7 minutes till mixture becomes thick.

-Take the mixture in a bowl. Let this mixture come to room temperature. Keep this aside for later use.

-Take a pav and cut it into 2 halves. Spread Green Chutney, Tamarind Chutney on both sides. Place the stuffing we just prepared on 1 side of the Pav & sprinkle it with Chopped Tomatoes, Pomegranate, Cucumber, Coriander and Grated Coconut.

-Heat the pan on Low Flame. Add ghee and cook Dabeli for 3-4 mins till GOLDEN BROWN.

Here are Yummy Kutchi Dabeli is Ready to Serve Hot with some Masala Peanuts.

Hope you’ll enjoyed reading and making this yummy dish😋😋.

STAY TUNED FOR MY NEXT AWESOME DISH🍜. HAPPIE COOKING People😉.