Khandvi- the bandage

Thursday, 4th April, 2019

Hey guys
Thanks alot for commenting on previous blog. Let us see our final recipe for these month. Hope you all will love it tooo.

Khandvi is readily available across India and is commonly eaten as an appetizer or snack. Many people choose to buy it from local shops rather than preparing it at home. It is sometimes served with green chutney. 

Let see the ingredients to prepare bandage khandvi: 
Warm buttermilk      2cups
(Heat the buttermilk for 2 minutes
curd and water should be same ratio )
Besan                           1 cup
(Chickpea flour seive it so there are no lumps)
Turmeric                     1tsp
Salt                                as per your taste
Hing                              1/2 tsp

Tempering
Oil           1tbsp
Til             2tsp
Green chilli paste    2tsp
Coriander                  for ganishing
Rai(mustard seeds)   2tsp

Recipe to prepare khandvi: 😋

• Mix from butter milk and besan in the mixing bowl. 
• At turmeric powder and salt
• Add hing half tablespoon and mix it well. 
• Put the prepared paste in the pressure cooker and pressure cooker for 2 whistle on medium flame. 
• Remove the vessel from pressure cooker and mix and starts spreading it immediately on a greased plates. 
•  cut it in 1-2 inch size, start rolling it and repeat the same procedure for the rest and keep them aside. 
• Take 1 tbsp oil in pan for tempering rai (mustard seeds)-2 TSP
• Til (sesame seeds ) 2 tsp ,hing - a pinch. 
• Add the tempering to khandvi. 

Garnish with coriander and it's ready to serve.

That's all for these month keep cooking 😊☺
Hope you all loved my recipes😄