GUJARATI DISH - UNDHIYU

Friday, 29 March 2019

Hey Guys,
My Today's 1st Recipe is UNDHIYU. Undhiyu is a Gujarati Mix Vegetable Dish that is a regional specialty of Surat, India.

WHY IS IT SPECIAL??

>> It is a symbol of auspiciousness and prosperity because all veggies are present in the dish & it is believed that whoever eats Undhiyu on New Year will eat all veggies thro'out the year. Undhiyu is seen as a Complete Meal.
It is a good food for LUNCH, DINNER or ANYTIME. Its enjoyed by each and everyone. People Not having Vegetables starts Eating It 😁

Let Us See How To Make This Mouth Watering Dish😋.

What All You'll Require (Ingredients) For Undhiyu:-

1. Small Flat Beans(Valor)  500gms
2. Tendli                               50 gms
3. Raw Banana (diced)         3
4. Tomatoes (diced)              3
5. Green Tuver Dana            1/4th Cup
6. Oil                                     2tbps
7. Flat Beans Seeds              2tbps

What All You'll Require (Ingredients) For Muthia Balls:-

1. Green Methi (finely Chopped)   1 Cup
2. Coriander                                    1/4th Cup
3. Wheat Flour                                1 Cup
4. Besan                                          1/2 Cup
5. Sugar                                           2 tsp
6. Lemon Juice                                2 tsp
7. Salt                                              To Taste
8. Green Chilli Paste                       1 tsp
9. Hing                                            Pinch
10. Turmeric Powder                         Pinch
11. Oil                                               2 tsp

What All You'll Require (Ingredients) For Green Paste:-

1. Coriander                                  1 Cup
2. Fresh Grated Coconut               3 tbsp
3. Green Chillies                           10-12
4. Tomatoes                                   1/2
5. Sugar                                         2 tsp
6. Lemon Juice                              2 tsp
7. Salt                                            To Taste

How To Prepare It 🍲:-
First Chop all the Veggies except Tomatoes and Raw Bananas.
Then our next step is to prepare the Muthias. It is done in the Following Way:
      Mix all Muthia ingredients and mix well without adding water to it. Prepare Small Balls out of           the mixture and Fry it in Hot Oil on Medium Flame. Fry until it gets GOLDEN BROWN.
     Your Muthia Ball is Ready Now. 😉
Next Step In Making of Undhiyu is its Green Paste without which Undhiyu is not Undhiyu. This is made in the Following way:
      Put all the ingredients of green paste in a Mixture Grinder and Grind it until a smooth paste.
Boil the Chopped Veggies now And keep it aside for further use.
Add the Green Paste which we Prepared Earlier and Saute it for 5 minutes. Add All the Boiled Veggies in it and mix it with green paste. Add some Water to adjust consistency and cook for 5 minutes.
Don't forget the Muthias prepared. After adding it Cover & Cook if for 5-7 minutes.
Now we Are Done Making Our YUMMY UNDHIYU.
But Wait A Sec we forgot Something 😱
Ahh We forgot to Garnish.😃
Garnish our Master Piece with Coriander & Grated Coconut. Don't forget to Serve this Hot Undhiyu With Garam Garam Puris.
Here We are Done Making Our Mouth Watering Undhiyu.😀😁

So If you'll have any Doubts Please feel free to Express it Through the Comment Section.